The National Varietal Release and Registration Committee (NVRRC) of the Ministry of Agriculture has recommended five proposed varieties of cassava developed by the Department of Crop Science in collaboration with the Biotechnology and Nuclear Agricultural Research Institute (BNARI) of Ghana Atomic Energy Commission(GAEC).
A delegation from the University of Cape Coast (UCC) led by the Vice-Chancellor, Prof. Joseph Ghartey Ampiah, has participated in the Biennial Conference of the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), and the 6th Africa Higher Education Week at the Kenyatta International Conference Centre, Nairobi, Kenya.
Dr. Bempah , explained that the tablets were a formulation of vitamin B1, B2 and B5 capable of preventing complications affecting all organs in type 2 diabetes mellitus patients. Other ingredients of the tablets he mentioned were dicalcium phosphate, cellulose, silica, magnesium stearate.
The Meat Processing Unit (MPU) of the Department of Animal Science, School of Agriculture, has re
The Meat Processing Unit (MPU) of the Department of Animal Science, School of Agriculture, has received a donation of modern slaughtering equipment from Eyes on Animals, an animal right organisation based in the Netherlands.
The Department of Forensic Sciences has held a stakeholders workshop to discuss a training course