Ten staff members of the University have been honoured for their commitment and dedication to their duties at the Third Staff Awards Ceremony. The 10 staff comprised one senior member, four senior and five junior staff members.
The School of Agriculture, College of Agriculture and Natural Sciences, has organised a seminar for students and national service personnel on scholarship opportunities available at the Masters and PhD levels at the Faculty of Bioscience Engineering (FBE), Ghent University, Belgium.
Welcoming the High Commissioner and his delegation, Prof. Ampiah, expressed gratitude, to GFSU for its commitment towards the collaboration which according to him would lead to training professionals to provide evidence-based forensic investigations in the country.
The University of Cape Coast's Centre for Coastal Management has been conditionally selected as one of the five new Centres of Excellence in Ghana under the World Bank’s African Centre of Excellence (ACE) IMPACT III Project.
The National Varietal Release and Registration Committee (NVRRC) of the Ministry of Agriculture has recommended five proposed varieties of cassava developed by the Department of Crop Science in collaboration with the Biotechnology and Nuclear Agricultural Research Institute (BNARI) of Ghana Atomic Energy Commission(GAEC).
A delegation from the University of Cape Coast (UCC) led by the Vice-Chancellor, Prof. Joseph Ghartey Ampiah, has participated in the Biennial Conference of the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), and the 6th Africa Higher Education Week at the Kenyatta International Conference Centre, Nairobi, Kenya.
Dr. Bempah , explained that the tablets were a formulation of vitamin B1, B2 and B5 capable of preventing complications affecting all organs in type 2 diabetes mellitus patients. Other ingredients of the tablets he mentioned were dicalcium phosphate, cellulose, silica, magnesium stearate.